• The position will be operating food manufacturing equipment including minor maintenance repairs and /or operating industrial trucks/lifts, • Keep the work area well maintained according to GMP and Food Safety expectations, • Engage in problem solving activities to improve safety, quality and production efficiencies, • Maintain written and electronic production records accurately and be accountable for all related activities, • Focus on ensuring the level of safety and quality awareness and demonstrate a high sense of urgency, • Work as a team member both on and off the production floor that promotes the plant, division and company goals. • Basic computer knowledge and skills to operate a computer or like equipment. • Other duties as assigned by the supervisors.
Physical demands and work environment: • Manufacturing environment (varying temperatures, concrete floors, high noise), • Work hours as required to meet operational needs in a 24/7 facility, • Regular lifting up to 50 lbs, • Computer data entry or data research on the computer.
High School Diploma / GED, Available to work full time on either 1st, 2nd, or 3rd shift, weekends, and overtime as required, Complete pre-employement activities such as a background check, physical and drug screen, Applicable knowledge, skills and ability to work in a manufacturing environment, Must be able to lift 50 lbs and work in an environment with varying Temperature and high noise levels. Recommend prior manufacturing experience is preferred with Food Manufacturing a plus.