Area of Interest:
WE ARE CURRENTLY LOOKING FOR AN EXPERIENCED CATERING MANAGER!
Are you looking for a fast growing company with a wide range of growth opportunities? Do you want to be surrounded by a family friendly, clean environment? If this sparks your interest and you are finally ready for a career instead of just another job, McAlister’s Deli may be the right choice for you. McAlister's Deli has been designed to provide managers a better quality of life in a clean, comfortable, upscale atmosphere.
As we expand our concept, our need for quality individuals to step into more advanced positions within the McAlister’s family is a must. Our highest priority for recruitment into our restaurants is to hire the right kind of people to represent our brand. These individuals must possess the ability and passion for delivering superior customer service (whether internal or external customers) in a friendly and enthusiastic environment. Strong motivation, leadership, teamwork and people management skills are required.
•Bachelor’s Degree in a related field is preferred.
•3 to 5 years of catering management experience in a high volume environment is required.
•Must be able to obtain the appropriate state occupational license.
•Proven ability to sell events in a highly professional manner.
•Proven ability to delegate work in a cost saving manner.
•Must possess strong leadership skills to manage, motivate and develop staff.
•Team player with sales mentality and attention to details.
•Must have strong customer service abilities.
•Must have excellent communication and people skills.
•Will be required to work a flexible schedule.
•Strong organizational and multi-tasking abilities. Full efficiency with Microsoft Office software applications; including Word, Excel, PowerPoint and Outlook
Job Description :
The Catering Manager is responsible for planning, organizing and developing catering services that are accurate of content and consistency with brand standards, as well as meeting customer expectations, food and hygiene standards and financial targets.
Key areas of responsibility:
•Assists with the development, implementation and maintenance of the quality standards for McAlister’s Deli.
•Actively solicits all types of catering business from various sources of leads.
•Helps plan, organize and coordinate all aspects of events utilizing catering services.
•Responsible for overseeing and organizing the events including obtaining catering rentals.
•Assists in pre-shift and departmental meetings in order to brief personnel regarding event information and needs for all day/evening events and specials.
•Helps lead the restaurant team to meet sales and profit objectives.
•Handles and resolves customer complaints.
•Ensures top quality sanitation standards.
•Develops and implements programs to increase revenues.
•Performs other tasks and duties as assigned by the General Manager and/or Area Director.
•Achieve departmental and individual budgeted revenues for catering operations
•Scope projects and manage partnerships with external providers
•Develop target line and action plan for account solicitation
•Supervise set-up and implementation of events and meetings
•Communicate all pertinent information to all relevant departments
At McAlister's, our employees receive competitive benefits and pay. Our working environment is clean and comfortable and we prepare all management recruits with an extensive training program in both restaurant and classroom environments.
•A competitive salary
•Period bonus plan
•401(k) plan with company match
Thank you for your interest in McAlister's Deli and have a great day!